All Easy Recipes. Cook all that you can cook. Herb - Flavoured Soup
(Sopita Aromatizada)
 
What You Need:            (To Serve: 2 - 4)
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  • 4 slices of stale bread
  • 1 egg
  • Coloring (see below)
  • Salt and cayenne
  • 1 teaspoon vinegar
  • Mutton broth
  • 2 sprigs of mint
  • Grated cheese

    COLORING
  • 1 cup beef suet
  • ½ onions
  • 3 red peppers
  • 1/3 teaspoon cayenne

    • How To Cook:
    1. Cut the slices of bread in half and fry in the coloring till quite crisp, then put them in the bottom of a casserole or tureen.

    2. Pour in the vinegar and place the slightly crushed sprigs of mint on top.

    3. Beat the egg slightly, add the seasoning and pour it over the toast.

    4. Pour in sufficient boiling broth to serve the required number of portions, cover the casserole and let the soup simmer for 2 minutes.

    5. Sprinkle with grated cheese and serve immediately.

    COLORING:
    1. Coloring is made by heating beef suet in a frying pan and adding a chopped onion, chopped red peppers and cayenne.
    		 
    		 
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