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What You Need:
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3 dessertspoons butter
A dash of cayenne pepper
2 yolks of eggs
2 tablespoons boiling water
¼ teaspoon salt
1 tablespoon lemon juice
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Translate this recipe:
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| How To Cook: |
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1. Cream the butter and add the beaten yolks.
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2. Add the seasoning and water.
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3. Cook over water, boiling very gently until the sauce is thick; stir constantly.
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4. Remove from the heat and add lemon juice.
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5. Serve at once with fish steaks, baked or grilled fish, hot asparagus or broccoli.
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