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What You Need:
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2 packets savoy biscuits
8 tablespoons powdered chocolate
8 oz butter
8 oz sugar
Port wine
8 egg yolks
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Translate this recipe:
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| How To Cook: |
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1. Mix butter, sugar and eggs.
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2. Then add chocolate which has been dissolved in 2 spoonful of water.
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3. Arrange a layer of biscuits dampened with a little port wine and a layer of the above mixture and so on until all the biscuits are finished, and then cover with a layer of the mixture and sprinkle with chopped toasted almonds.
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4. Leave until the following day and then serve.
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