All Easy Recipes. Cook all that you can cook. Meat Balls
(Albondigas)
 
What You Need:           
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  • Beef
  • Raisins
  • Olives
  • Salt and pepper
  • A pinch of sugar
  • Egg
  • Breadcrumbs

    SAUCE
  • Tomatoes
  • Onion
  • Parsley
  • Garlic

    • How To Cook:
    1. Mince some beef very finely (it is best to put it twice through the mincer).

    2. Add some finely chopped raisins and olives and season with salt, pepper and a pinch of sugar.

    3. Mix well and shape into very small balls.

    4. Egg-and-crumb, then simmer for about 10 minutes in a sauce made by simmering together chopped tomatoes, minced onion, chopped parsley and chopped garlic.

    5. Add a little water and simmer for a further 30 minutes, but take care the meat balls do not break up.
    		 
    		 
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