| |
This is another dish which is widely spread through South America.
|
|
What You Need:
|
|
|
|
2 pints milk
1¾ pound sugar
A little vanilla essence
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Mix milk, sugar and vanilla essence, then simmer over a very low heat, stirring constantly to prevent burning.
|
2. After about an hour the mixture should have the consistency of cream or thick pea soup.
|
3. It may be eaten as a sweet or spread on bread.
|
|
|
|
|
