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What You Need:
(To Serve: 4 - 6)
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6 large potatoes
1 medium-sized onion (or 4-5 shallots), thinly shaved
1 cup cottage cheese
½ cup milk
Juice of 1 lemon
1 hard-boiled egg yolk, mashed
Salt and pepper
A little paprika
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Translate this recipe:
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| How To Cook: |
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1. Bake the potatoes in a moderately hot oven (400°F) for about ¾ - 1 hour.
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2. Alternatively, boil them whole and unpeeled in salted water.
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3. Peel the potatoes, cut into chunks and serve with a sauce made by combining the remaining ingredients.
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4. This should be served either cold or just slightly warm-but not hot.
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