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What You Need:
(To Serve: 2 - 4)
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4 eggs
1 cup milk
¼ pound butter
1½ pints chicken stock
Grated cheese
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Translate this recipe:
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| How To Cook: |
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1. Place the yolks eggs in a terrine, add hot milk and stir in melted butter and boiling chicken stock.
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2. Serve with diced bread browned in butter and sprinkled with grated cheese.
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