All Easy Recipes. Cook all that you can cook. Rum And Butter Tartlets
 
What You Need:           
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  • 5 oz currants
  • ½ teaspoon rum essence
  • 1½ oz butter
  • 1 egg, well beaten
  • 2 oz cream or top of the milk
  • Pastry for unbaked tart cases
  • 7½ oz soft brown sugar

    • How To Cook:
    1. Pour boiling water over the currants and allow them to stand until soft, then drain.

    2. Melt the butter, add the cream, sugar, rum essence and prepared currants.

    3. Blend in the egg, and then fill the tart cases.

    4. Bake in a moderate oven (375°F), until pastry and filling are a light golden-brown.
    		 
    		 
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