| |
|
What You Need:
(To Serve: 4 - 6)
|
|
|
|
1 cup (15½ oz.) salmon
1½ cups liquid (liquid from canned salmon plus milk)
½ cup chopped celery
½ cup chopped green pepper
1 cup canned mushrooms, sliced
¼ cup butter, melted
¼ cup flour
2 tablespoons chopped pimiento
½ teaspoon salt
1 teaspoon garlic salt (optional)
|
|
Translate this recipe:
|
|
|
|
|
|
|
|
|
|
