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What You Need:
(To Serve: 4 - 6)
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2 breakfast cups rice
Fat
4 breakfast cups boiling water
1 egg for each person
1 banana for each person
Onion
Tomato
Parsley
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Translate this recipe:
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| How To Cook: |
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1. Heat a little fat in a saucepan then add washed rice.
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2. When the rice has absorbed the fat and looks pale yellow, add boiling water and boil rapidly for 10 minutes.
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3. Lower the heat to a mere glimmer, cover the rice with greased greaseproof paper and leave until the water is absorbed and the rice is cooked - do not stir, but shake the pan from time to time.
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4. Meanwhile fry egg and banana for each person.
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5. Pile the rice in a very hot dish, arrange the bananas and eggs on it, and garnish the latter with a mixture of finely chopped raw onion, chopped tomato and chopped parsley.
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