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In Canada it is eaten as breakfast hot bread with butter and maple syrup.
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What You Need:
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4¾ oz cornmeal
1 egg
4 oz flour
1½ gills (8 oz.) milk
2 oz granulated sugar
½ teaspoon salt
2 oz butter
2 teaspoons baking powder
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Translate this recipe:
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| How To Cook: |
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1. Sieve the dry ingredients together into a bowl.
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2. Add the egg, milk and butter and beat with the beaten egg until smooth-about 1 minute. Do not overbeat.
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3. Bake in a greased 8-inch square pan or in a greased bun tray in a moderately hot oven (425°F) for 25 minutes.
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4. Serve warm with butter or covered with creamed chicken, fish or meat.
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