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What You Need:
(To Serve: 4 - 6)
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1 dozen heads corn on the cob or 2 tins whole corn
1 little diced pumpkin
1 chopped onion
2 tablespoons dripping
½ pound stewing beef
1 chopped green pepper
A little stock
2 peeled tomatoes
3 blanched carrots
Salt and pepper
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Translate this recipe:
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| How To Cook: |
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1. Clean the corn on the cob and separate from the cob with a knife.
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2. Place in a saucepan, with the diced meat, a little stock, sliced carrots and diced pumpkin and cook until tender.
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3. Meanwhile saute the onion in the dripping, add the chopped green pepper, tomatoes, salt and pepper and cook for about 20 minutes.
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4. Pour this sauce over the meat.
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