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What You Need:
(To Serve: 4 - 6)
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3 tablespoons chopped onion
1 can condensed chicken soup with rice
½ small green pepper, chopped
3 tablespoons fat
2/3 pint milk
1 teaspoon salt
A 7 oz can tuna, flaked
6 tablespoons plain flour
1 tablespoon lemon juice
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Translate this recipe:
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| How To Cook: |
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1. Cook the onion and pepper in the hot fat till golden, then add salt and flour and blend together.
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2. Add soup and milk, then cook, stirring often till thick.
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3. Add flaked tuna, lemon juice. Pour into greased dish.
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4. Cover with swirls.
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5. Bake in a hot oven (450°F) for 15 minutes, and then reduce the heat to 425°F for 15 minutes.
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6. Serve with salad.
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