How To Cook: |
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1. Wash the rice in several waters and place in a saucepan with the cold water and salt.
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2. Cover and bring slowly to the boil once, reduce heat and stir with a fork so that it does not stick.
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3. Boil without stirring for about 30-40 minutes or until the rice is tender.
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4. Drain and shake gently over the heat to dry.
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5. Season with salt, pepper and butter.
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TIP:
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As a variation, add sautéed mushrooms and a little chopped parsley to the cooked rice; chicken stock may be used instead of plain water.
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