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What You Need:
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Beef
Gravy
Onions
Carrots
Vinegar
Salt and Pepper
Bread croutons
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Translate this recipe:
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| How To Cook: |
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1. Trim the fat from a few slices of cold roast beef and cook in gravy to which a sliced onion and a few sliced cooked carrots have been added.
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2. Season with a little vinegar, salt and pepper.
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3. Before serving, remove the onion, thicken the sauce and serve with fried bread croutons.
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