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What You Need:
(To Serve: 2 - 4)
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1 - 1½ pound beef
2 lamb's kidneys or 1 veal kidney
1 dozen oysters
Pepper, salt
Shallot
Parsley
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Translate this recipe:
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| How To Cook: |
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1. Take 1 - 1½ pound of the inside of a sirloin of beef, or the same quantity of rump steak.
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2. Cut off part of the fat, beat the meat until tender, and then cut it into small, thin slices.
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3. Slice lamb's kidneys or veal kidney; beard oysters.
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4. Mix with pepper, salt, a minced shallot and some chopped parsley.
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5. Grease a deep basin and line with suet crust pastry, fill with the above ingredients, add a little water and cover with more pastry.
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6. Cover with a floured cloth or several layers of greaseproof paper and boil or steam for about 3 hours.
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7. Make some strong beef gravy, add a little mushroom ketchup, make a hole in the suet crust top and pour it in.
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TIP:
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The oysters and kidneys may be omitted, being replaced, if desired, by a little sliced or minced onion.
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