All Easy Recipes. Cook all that you can cook. Boiled Salted Duck
 
What You Need:            (To Serve: 2 - 4)
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  • 1 duck
  • Peppercorns
  • 1 pound onions
  • 1 tablespoon flour
  • 1 pint milk
  • Butter

  • How To Cook:
    1. Prepare and salt the duck the day before using.

    2. Put into a large saucepan with enough water to cover and cook slowly for 1½ hour, or longer if it is still not tender.

    3. While the duck is cooking, make an onion sauce: peel and slice the onions and cook in milk, well flavored with peppercorns, until they are tender.

    4. Add flour to thicken and boil, stirring, for 5 minutes or so to cook the flour.

    5. Stir in a good knob of butter.

    6. Take the duck from the pan, joint it and serve smothered with the onion sauce.


     
     
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