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What You Need:
(To Serve: 2 - 4)
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3 pound shoulder of mutton
1½ pints water
½ pound onions
½ pound celery
1 - 2 sprigs of marjoram
Lemon thyme
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Translate this recipe:
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How To Cook: |
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1. Put a shoulder of mutton in a saucepan, cover with water, and bring to the boil.
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2. Add sliced onions, finely chopped celery, sprigs of marjoram and a little lemon thyme.
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3. Simmer for 2½ hours.
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