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What You Need:
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4 oz golden syrup
3½ oz flour
4 oz margarine or butter
Whipped cream
3 oz caster sugar
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Translate this recipe:
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| How To Cook: |
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1. Melt the syrup, margarine and sugar together, remove from the heat, stir in the flour gradually and mix well together.
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2. Drop the mixture on to a baking sheet in teaspoonful, giving it plenty of room to run.
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3. Bake in a moderately hot oven (375°F) for 7-10 minutes, until brown and well-spread.
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4. Take off with a knife when beginning to get crisp, and roll up.
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5. Brandy snaps are especially good if they are filled with cream.
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