| |
|
What You Need:
|
|
|
|
Potato
Cabbage
Butter
Cheese
Seasoning
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Take equal quantities of boiled potatoes and boiled cabbage.
|
2. Mash the potatoes and mince the cabbage.
|
3. Melt a piece of butter or dripping in a saucepan, allowing about 1 oz. to 1 pound vegetables, add the potatoes and cabbage, season and mix well.
|
4. Heat thoroughly and serve at once.
|
5. The mixture may be turned into a greased pie dish, sprinkled with grated cheese, dotted with butter or margarine, and browned in a hot oven.
|
|
|
|
|
