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What You Need:
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Herring
Butter
Forcemeat
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Translate this recipe:
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| How To Cook: |
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1. Wash the herrings and remove the backbone, tail, head and fins.
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2. Stuff each herring with forcemeat, put a small piece of butter on each and bake in a moderate oven (350°F) for 20 - 30 minutes.
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3. Serve with mustard sauce.
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