All Easy Recipes. Cook all that you can cook. Doncaster Butterscotch
 
What You Need:           
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  • 1 pound brown sugar
  • 6 oz butter
  • ½ pint milk
  • Cream of tartar

    • How To Cook:
    1. Melt the sugar over a low heat in the milk.

    2. Add the butter and a pinch of cream of tartar, and boil till a little of the mixture will harden when dropped from a spoon into cold water about 40 minutes.

    3. Pour the mixture in a thin layer into greased tins and leave to set.
    		 
    		 
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