| |
|
What You Need:
|
|
|
|
Crab
1 anchovy
Salt and cayenne pepper
2 tablespoons vinegar
2 tablespoons breadcrumbs
Butter
Lemon
Parsley
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Choose a good-sized crab. Remove the meat from the shell, add I anchovy and chop them together.
|
2. Put into a pan with salt and cayenne pepper, vinegar, breadcrumbs and a little butter and simmer for a few minutes.
|
3. Clean the crab shell, pack in the filling and bake in a moderate oven (350°F) until lightly browned.
|
4. Garnish with lemon and parsley and serve with thin brown bread and butter.
|
|
|
|
|
