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What You Need:
(To Make: 1 cake)
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8 oz plain flour
2 oz sugar
A pinch of salt
2 oz currants
½ teaspoon bicarbonate of soda
Buttermilk (or milk) to mix
3 oz lard or beef dripping
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Translate this recipe:
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| How To Cook: |
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1. Sieve the flour, salt and soda into a bowl and currants.
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2. Mix to a fairly soft dough with the milk, then roll out to about ½ inch in thickness.
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3. Bake on a hot greased griddle on both sides.
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4. Serve hot and well-buttered.
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