All Easy Recipes. Cook all that you can cook. Gooseberry Sauce
 
What You Need:           
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  • 1 pint green gooseberries
  • ½ pint water
  • 1 oz butter
  • Pinch of powdered mace
  • Chopped sorrel, or ½ cup spinach juice or sorrel juice

    • How To Cook:
    1. Top and tail green gooseberries and cook in a scant water until soft.

    2. Pass them through a fine sieve, return the puree to the pan and add the butter and a pinch of powdered mace; reheat and serve.

    3. Some chopped sorrel, or spinach juice or sorrel juice, improves the color and flavor of this sauce; if juice is used, add water to make up to the ½ pint liquid required.

    NOTE:
        Used with tendered mackerel.
     
    		 
    		 
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