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What You Need:
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Herring
Salt and Pepper
Oatmeal
Fat
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Translate this recipe:
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| How To Cook: |
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1. Prepare and bone the herrings and dry well by letting them lie in the folds of a cloth for an hour or two.
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2. Then sprinkle them with pepper and salt and dip each fish into coarse oatmeal, pressing it on to both sides.
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3. Put a small quantity of fat into a frying pan; when it is smoking hot, put in the herrings and brown them nicely on both sides.
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4. Drain the fish on paper and serve garnished with parsley and cut lemon, or with small part of maitre d'hotel butter on top.
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