All Easy Recipes. Cook all that you can cook. Junket
 
What You Need:           
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  • 1 pint milk
  • Rennet essence
  • Flavoring (optional)
  • Nutmeg

    • How To Cook:
    1. Heat the milk to blood heat and flavor as required.

    2. Stir in the rennet essence (the amount varies with the different makes).

    3. Pour into a glass dish and put in a warm place to set.

    4. Just before serving, grate a little nutmeg over the top of the junket.

    TIP:
        A little rum or brandy may be added to the warmed milk.
     
    		 
    		 
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