All Easy Recipes. Cook all that you can cook. Mackerel With Gooseberry Sauce
 
What You Need:           
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  • Mackerel
  • Bouquet garni
  • 1 tablespoon white vinegar
  • Parsley
  • Salted water

    • How To Cook:
    1. Allow one freshly caught mackerel per person.

    2. Clean the fish and poach gently in salted water, with a bouquet garni and white vinegar, until tender about 15 - 20 minutes.

    3. Lift carefully on to a hot serving dish and garnish with sprigs of parsley.

    4. Serve the Gooseberry Sauce separately.
    		 
    		 
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