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What You Need:
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8 oz short crust pastry
1 teaspoon chopped parsley
8 oz lean cooked mutton
½ teaspoon chopped thyme
1 small minced onion
A little stock or milk
2 chopped mushrooms
Seasoning
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Translate this recipe:
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| How To Cook: |
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1. Make the pastry and use rather more than half of it to line strong saucers or small round tins.
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2. Mince the mutton, removing all fat, and mix with the remaining ingredients.
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3. Fill the pies with the mixture, and cover with another round of pastry, and then bake in a moderately hot oven (450°F) for about 45 minutes.
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