All Easy Recipes. Cook all that you can cook. River Trout
 
What You Need:            (To Serve: 2 - 4)
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  • 8 small trout
  • Salt and pepper
  • 2 oz butter
  • Chopped parsley
  • A little lemon juice
  • Lemon wedges

    • How To Cook:
    1. Only small trout (or grayling) should be used for this dish. Clean them and leave the heads on.

    2. Cream the softened butter with the lemon juice and seasonings, and add the parsley.

    3. Spread the sides of the fish lightly with this mixture and then wrap each in a piece of buttered greaseproof paper, twisting the ends to make a bag.

    4. Bake in a moderate oven (350°F) for about 20 minutes.

    5. Serve the fish still in the bag to retain the flavor and liquor, or, if preferred, unwrap the fish before dishing up.

    6. Garnish with lemon wedges and serve if desired with poached mushrooms and steamed or boiled potatoes.
    		 
    		 
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