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What You Need:
(To Serve: 4 - 6)
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1½ oz rice flour
6 oz Demerara sugar
6 well-beaten eggs
Grated rind of 2 lemons
Butter
Some good raisins
½ pound finely chopped suet
½ pound breadcrumbs
6 oz lemon or orange marmalade
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Translate this recipe:
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| How To Cook: |
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1. Decorate the sides and bottom of a well-buttered mould with some fine raisins, split open and stoned, but not divided; press the cut side on to the butter to make them adhere.
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2. Mix the suet in a basin with the breadcrumbs, marmalade and rice flour.
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3. Then add the sugar, well-beaten eggs and the grated lemon rinds.
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4. Beat till all the ingredients are thoroughly mixed, pour into a mould, cover with buttered paper and a floured cloth and boil for It hours.
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5. Some kind of sweet sauce is usually poured over this pudding.
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