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What You Need:
(To Serve: 4 - 6)
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2 oz butter
1 chopped onion
1 red cabbage
Juice of lemon
2 tablespoons syrup
¼ pint red wine
2 peeled and sliced apples
Salt
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Translate this recipe:
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| How To Cook: |
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1. Melt the butter in a pan and add the shredded cabbage and the syrup; brown over a low flame, stirring constantly.
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2. Add the remaining ingredients, cover the pan and simmer gently for 1½ - 2 hours, stirring occasionally.
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3. Season to taste.
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