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What You Need:
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Eggs
Sugar
Brandy
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Translate this recipe:
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| How To Cook: |
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1. Beat for ½ hour the yolks of 4 - 8 eggs and 1 egg white, together with 1 level tablespoon sugar for each egg yolk used.
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2. Serve in individual glasses with 1 teaspoon of brandy in each; hand small macaroons or meringues separately.
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