|
What You Need:
(To Serve: 4 - 6)
|
|
|
1 oz lard
2 egg yolks
1 oz flour
2 slices bread
3 pints bacon or ham stock
A little fat for frying bread
¼ pint sour cream
Parsley
|
|
Translate this recipe:
|
|
|
|
|
How To Cook: |
|
|
1. 1 oz. lard
|
2. 2 egg yolks
|
3. 1 oz. flour
|
4. 2 slices bread
|
5. 3 pints bacon or ham stock
|
6. A little fat for frying bread
|
7. ¼ pint sour cream
|
8. Parsley
|
|
|
|
|