| |
|
What You Need:
(To Serve: 2 - 4)
|
|
|
|
1 pound cooked potatoes
¾ pint white sauce (see Fish Souffle)
1 pound boiled fish (cod, haddock, etc.)
Salt, pepper and nutmeg
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Chop the potatoes and the boiled fish into small pieces and cook for a few minutes in the white sauce.
|
2. Season with salt, pepper and nutmeg and serve hot, dredged with a little more nutmeg.
|
|
|
|
|
