All Easy Recipes. Cook all that you can cook. Fish Soup
 
What You Need:            (To Serve: 2 - 4)
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  • 1½ pound white fish
  • 1 large onion, chopped
  • 4 tablespoons oil
  • 1 egg
  • 1 tablespoon chopped parsley
  • 1 tablespoon flour
  • Pepper and salt to taste
  • A pinch of red pepper
  • 3 cups water

    • How To Cook:
    1. Cut the fish into small pieces, wash and sprinkle with salt.

    2. Fry onion in the oil, add red pepper and flour and fry till lightly brown.

    3. Add 3 cups water and some salt, and simmer until the onion is cooked.

    4. Put the pieces of fish in the pan and let the mixture cook gently for about 20 minutes to half an hour.

    5. Beat the egg with a little of the soup and add gradually to the rest.

    6. Adjust seasoning and add parsley.

    7. Can be served hot or cold.
    		 
    		 
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