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What You Need:
(To Serve: 4)
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4 slices of veal fillet
2 oz ham, chopped
Salt
1 tablespoon flour
1 egg
1 tablespoon milk
2 oz butter
1 teaspoon fine breadcrumbs
Green peas
4 oz fat for frying
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Translate this recipe:
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| How To Cook: |
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1. Trim the meat beat lightly and season with salt.
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2. Scramble the egg in a pan with the butter, peas and ham.
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3. Spread a little of the mixture on each piece of veal, fold the meat in half and secure with a small skewer.
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4. Carefully dip the meat in flour, milk and breadcrumbs and fry in the hot fat.
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