All Easy Recipes. Cook all that you can cook. Minced Fish
(Fiskefarse)
 
Fresh haddock is the fish which lends itself best to made-up fish dishes.

What You Need:            (To Serve: 2 - 4)
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  • Haddock
  • Salt
  • Potato flour or corn flour
  • Milk

    • How To Cook:
    1. Remove all skin and bone, and then pass the fish through the mincer 7 times.

    2. To 2 pound fish allow 2 tablespoons salt and 2 tablespoons potato flour or corn flour, which should be added gradually during the mincing.

    3. Stir or beat the fish in large earthenware bowl, adding about 2 pints milk, very gradually to begin with and increasing the amount until all is thoroughly absorbed.

    4. Place the minced fish in a greased fireproof dish, cover and steam for about 1 hour, or shape into small balls and cook carefully for a few minutes in slightly salted water.

    5. The mixture may also be shaped into flat cakes and fried in butter.
    		 
    		 
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