All Easy Recipes. Cook all that you can cook. Mother Monsen Cakes
(Mor Monsen)
 
What You Need:            (To Make: 1 cake)
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  • 8 oz butter
  • Coarsely chopped blanched almonds
  • 8 oz sugar
  • 5 eggs
  • Chopped stoned raisins or currants
  • 8 oz plain flour

    • How To Cook:
    1. Beat the butter and sugar until white and creamy.

    2. Add the eggs one at a time and beat thoroughly; add the flour gradually.

    3. Grease a large shallow baking tin and sprinkle with flour.

    4. Pour in the mixture and smooth out with a spatula to a depth of ½ inch.

    5. Sprinkle thickly with coarsely chopped almonds and chopped stoned raisins or currants.

    6. Bake in a slow oven (300°F) for 30 - 40 minutes; leave in the tin and while still warm cut into small diamonds with a sharp-pointed knife.

    7. Cool on a wire tray and store in an airtight tin.
    		 
    		 
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