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What You Need:
(To Serve: 4 - 6)
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2 pound of any vegetables in season
1 oz sour cream or the yolk of an egg mixed with cream
1 or 2 diced onions
1 tablespoon olive oil or butter
Salt and pepper
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Translate this recipe:
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| How To Cook: |
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1. Cut the vegetables small and cook in the fat for a few moments.
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2. Cover with boiling water and simmer for about an hour.
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3. At the last minute beat in a little sour cream, or the yolk of an egg mixed with the cream.
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4. Add seasoning.
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