All Easy Recipes. Cook all that you can cook. Pickled Smelts
 
What You Need:            (To Serve: 2 - 4)
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  • 2 pound smelts
  • 2 teaspoons salt
  • Dill
  • 1 bay leaf
  • ½ pint white vinegar
  • 1½ oz gelatin
  • ½ pint water
  • Hard-boiled egg
  • 6 peppercorns
  • Tomato

    • How To Cook:
    1. Clean, bone and halve each fish, then roll up with a piece of dill in each and place the rolls in a fireproof dish.

    2. Simmer together the vinegar, water, fish bones and seasonings to make stock.

    3. Cover the fish rolls with a little water, add a bay leaf and bake in a moderate oven (350°F) for about 15 minutes and leave to cool.

    4. Make up the strained stock to 1½ pints and dissolve the gelatin in it.

    5. Mask a mould with a little of the jelly and arrange the rolls attractively, decorating with sliced egg, tomato, dill, etc.

    6. Fill up with stock and leave to set.

    7. Serve as hors d'oeuvre.
    		 
    		 
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