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What You Need:
(To Serve: 4 - 6)
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1 pound haricot beans
Water
1 pound onions
1 pound tomatoes
2 cups of oil
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Translate this recipe:
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| How To Cook: |
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1. Soak haricot beans overnight in cold water, drain, and cover with fresh water and bring to the boil.
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2. Fry chopped onions and sliced tomatoes in oil.
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3. Add the beans with a little water; simmer for about half an hour, until beans are tender.
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