All Easy Recipes. Cook all that you can cook. Stuffed Cabbage
 
What You Need:            (To Serve: 4 - 6)
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  • Large white winter cabbage 2 - 4 lb.
  • Water
  • Forcemeat
  • Salt

    • How To Cook:
    1. Plunge a large white winter cabbage into boiling water.

    2. Remove a few of the outer leaves, and then make a hole in the cabbage by removing the thick stalk and some of the heart and fill with forcemeat.

    3. Place the outer leaves over the hole and bind in place with thin string.

    4. Cook slowly in lightly salted water for about 2 hours.

    5. Serve with white sauce (see Fish Souffle).
    		 
    		 
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