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What You Need:
(To Serve: 4 - 6)
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1½ pound black pudding
Garlic
2 oz cooking fat
½ cup stock or broth
2 pound sauerkraut
1 glass white wine
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Translate this recipe:
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| How To Cook: |
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1. Slice the black pudding and fry in the hot fat.
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2. Wash the sauerkraut and squeeze to remove all water.
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3. Boil for 10 minutes in water, strain and chop finely,
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4. Brown the garlic in the hot fat, add the sauerkraut and, just before serving, the white wine.
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5. Pile the sauerkraut in a dish and place the sausage round it.
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