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What You Need:
(To Serve: 2)
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4 eggs
A little butter
A little chopped chervil and parsley
French mustard
A few shelled prawns
½ pint cream
Salt and pepper
2 oz grated Gruyere cheese and a little butter for topping
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Translate this recipe:
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| How To Cook: |
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1. Boil the eggs for 6 - 7 minutes, put them in cold water for 1 - 2 minutes, then shell and slice them into a saucepan.
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2. Add the rest of the ingredients, mix well and pour into a greased fireproof dish.
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3. Sprinkle with the cheese, dot with a little butter, put into a hot oven (450°F) and cook till the top browns.
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4. Garnish with prawns and sliced hard-boiled egg, or as desired.
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