| How To Cook: |
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1. Bring the water, 1 oz. of the fat and the salt to the boil.
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2. Add all the flour at once, stir for a short time till the mixture sticks together, and remove from the heat.
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3. Add the egg and beat it into the mixture. (This will take some time.)
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4. Then with 2 teaspoons, form 25 - 30 small balls the size of marbles and put these in a greased baking tin 1 - 2 inches apart.
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5. Bake in a hot oven (450°F) for 10 - 15 minutes. (Do not open the oven during first 10 minutes, or the puffs will go fiat.)
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6. Put the remaining butter or margarine in a warm place for a while, and then add the shredded cheese.
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7. Flavor with French mustard to taste and stir well.
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8. Cut the puffs open at the top and fill with cheese mixture, and close them or top with grated cheese.
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9. Serve as a cocktail savoury or before a meal.
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