All Easy Recipes. Cook all that you can cook. Chicken Waterzooi
 
What You Need:            (To Serve: 2 - 4)
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  • 4 leeks
  • 1 head celery
  • 1 head white cabbage
  • 1 boiling fowl
  • Seasoning
  • 4 egg yolks
  • ¼ pint cream

    • How To Cook:
    1. Finely shred the leeks, celery and cabbage.

    2. Boil or steam the chicken with some seasoning until tender.

    3. Add the vegetables and simmer until cooked. Remove the chicken, cut in two portions and place in a casserole.

    4. Mix the egg yolks with the cream.

    5. Bring the stock to the boil, reduce by half, then remove from the heat and stir in the egg yolks and cream and mix in the vegetables. Do not re-boil.

    6. Pour over the chicken.
    		 
    		 
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