All Easy Recipes. Cook all that you can cook. Cocktail Savouries
(Bitterballen)
 
What You Need:           
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  • ¼ oz powdered gelatin
  • 1 oz grated Gouda cheese
  • ¼ pint veal stock
  • 1 oz flour
  • 1 teaspoon chopped parsley
  • 1 oz Dutch unsalted butter
  • Pepper and salt
  • 3 oz toasted breadcrumbs or finely crushed Dutch rusks
  • ¼ pint milk
  • 6 oz cooked chopped ham and veal
  • Fat for frying

    • How To Cook:
    1. Dissolve the gelatine in 3 tablespoons of the boiling veal stock.

    2. Make a white sauce using the flour, butter; stock and milk, and then add the dissolved gelatine, meat, cheese and parsley.

    3. Season well, turn on to a plate and allow cooling until firm.

    4. Roll into marble-sized balls, dip into breadcrumbs then into beaten egg and lastly into breadcrumbs again.

    5. Fry in hot fat until golden brown and drain them on absorbent paper.

    6. Serve hot with mustard as a cocktail savoury.
    		 
    		 
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