All Easy Recipes. Cook all that you can cook. Cucumber Cooked The Belgian Way
 
What You Need:            (To Serve: 2 - 4)
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  • 4 medium-sized cucumbers
  • Salted water
  • 2 eggs
  • ½ pint yoghourt
  • ¼ pint mayonnaise
  • Dill

  • How To Cook:
    1. Peel cucumbers and cut them into rounds about 2 inches thick.

    2. Cook in fast-boiling salted water until tender (about 10 minutes).

    3. Drain well, and arrange in a fireproof dish.

    4. Beat egg yolks, mix with yoghourt and mayonnaise and warm gently, but do not boil.

    5. Pour this mixture over the cucumber, sprinkle with chopped dill, and serve with thin brown bread and butter.


     
     
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