| |
|
What You Need:
|
|
|
|
4 oz flour
½ pint milk
Salt
2½ oz butter or margarine
3 eggs, beaten
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Mix the flour, salt and eggs, and gradually add the milk.
|
2. Melt the fat in a small frying pan, and pour it in, stirring well.
|
3. Put an inverted saucer on a large plate and keep hot.
|
4. Pour 3 tablespoons batter into the greased pan and fry brown on both sides, then put this pancake on the inverted saucer, and fry the remaining batter in the same way.
|
5. Stack the cooked pancakes, and serve them as hot as possible, with sugar, jam or fruit.
|
|
|
|
|
